Cooking and Food Processing Training
The Cooking and Food Processing Training begins in June 2010 and spans a 12 week period. 6 weeks will focus on cooking and the other 6 weeks will focus on food processing. The training will include food safety and sanitation, an introduction to culinary arts, equipment-operation usage and much more. Click the links below to see the Food Processing Training poster, Curriculum and for the Application.
Food Processing Poster
Food Processing Cirriculum
Food Processing Application

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